Castle Restaurant & Pub in Natchez serves a menu that’s both rich and inviting, blending Southern classics with refined twists. Signature dishes like the New Orleans Style BBQ Shrimp paired with Mrs. Stella’s famous sweet corn grits offer a hearty, soulful taste of the Gulf Coast. The Pecan Crusted Redfish and Baked Rosemary Crusted Lamb Rack showcase thoughtful flavor layers, balancing earthy and bright notes with a touch of elegance. The Crab & Brie Bisque and Oyster Artichoke & Brie Bisque deliver creamy, comforting warmth enhanced by fresh herbs and triple cream brie. For lighter fare, the Fried Green Tomatoes and Caprese Salad refresh the palate with a crisp, tangy snap. Indulgent desserts like the Mile High Banana Cream Pie provide a sweet finish that’s both nostalgic and decadent. Whether dining in the cozy pub or the elegant dining room, each dish reflects care and creativity, making Castle Restaurant & Pub a must-visit for lovers of Southern inspired cuisine with a sophisticated edge.